Zareef, M.; Chen, Q.; Hassan, M. M.; Arslan, M.; Hashim, M. M.; Ahmad, W.; Kutsanedzie, F. Y.; Agyekum, A. A.
(Food Engineering Reviews, 2020)
Near-infrared (NIR) spectroscopy as a low-cost technique with its non-destructive fast nature, precision, control, accuracy, repeatability, and reproducibility has been extensively employed in most industries for food ...