Meat is highly perishable and poses health threats when its quality and safety is unmonitored. Chemical methods of quality and safety determination are expensive, time-consuming and lack real-time monitoring applicability. ...

The use of improvers of viscosity index mixed with engine oil to enhance film thickness of lubricant, have been tribologically studied by the optical interferometry technique. The viscosity index improvers (PTFE and MoS2) ...

Superhydrophobic surfaces in natural world, such as lotus leaves, are commonly attributed to a combination of hierarchical micro/nano structures and low surface energy materials, giving inspiration for the preparation of ...

Pseudomonas spp. are the dominant spoilage bacteria which can cause chicken spoilage. Some traditional detection methods are often unsuitable for their rapid real-time detection. Thus, in this paper, a fusion strategy based ...