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Accra Technical University Dspace: Recent submissions
Now showing items 121-140 of 487
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(ResearchSquare, 2021)Background: This study assessed behavioral and demographic correlates of exercise during a COVID-19 lockdown in three cities. A cross-sectional design was employed. An online survey was used to collect data from residents ...
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(Journal of Entrepreneurship in Emerging Economies, 2020)Lack of extant studies on the moderating role of emotional intelligence on the relationship between social capital and firm performance necessitated this study. The purpose of this paper is to examine the extent to which ...
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(Sustainability, 2020)Innovation, which leads to process changes and product development, tends to increase the sustenance of companies and helps firms to expand faster and more effectively, eventually more profitably than non-innovators. ...
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(International Journal of Hospitality & Tourism Management,, 2017)Most Africans in general and Ghanaians to be specific have ignored their healthy and nutritious local meals and additives for foreign ones. These have become a major worry to many health practitioners and nutritionists. ...
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(International Journal of Hospitality & Tourism Management, 2017)Sanitation and hygiene are among the powerful drives of human development as they affect quality of life at many levels including improved health and economic status. Until proper hygiene is consistently practiced everywhere, ...
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(ADRRI Journal of Agriculture and Food Sciences, 2017)With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background that this study evaluated the foodservice quality ...
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(ADRRI Journal of Agriculture and Food Sciences, 2017)With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background that this study ...
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(Developing Countries and Technology Inclusion in the 21st Century Information Society, IGI Global., 2021)Globally, choosing the right tertiary programme for university (higher) education is quite a difficult task for students. A wide range of programmes are offered by the individual universities which differ in terms of ...
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(International Journal of Technology and Management Research, 2017)In recent times, many people prefer to purchase fruits which have undergone minimal processing probably due to lack of time and convenience. Fresh-cutfruits are ready-to-eat food, butcan be a source of ...
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(International Journal of Hospitality & Tourism Management, 2018)This research examines the legal regulations governing the sale of alcohol in retail sectors of the Hospitality Industry in Accra, Ghana. The objectives of the study were to find out whether there are laws governing the ...
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(International Journal of Hospitality & Tourism Management, 2017)The need of the Customer satisfaction means that how the customer perceives service delivery. Customer satisfaction will be a function of service that performance relative to the customer expectation. For this reason, it ...
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(ADRRI Journal of Agriculture and Food Sciences, 2019)The study aimed at the activities of traditional caterers and how it affects the food safety of their customers. The population was ‘chopbar’ operators (traditional caterers) and customers at the Kantamanto Market in ...
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(Journal of Tourism, Hospitality and Sports, 2020)Background: It has been generally observed that service quality plays a very instrumental role in customer satisfaction. This study therefore, examined the impact of service quality on customer satisfaction in Ghana’s hotel ...
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(Researchjournali’s Journal of Agriculture, 2020)Beetroot (Beta vulgaris) is usually consumed for its medical properties, mainly as antioxidant and immune boosting. Fifty (50) conveniently randomly selected students and staff of Accra Technical University were chosen on ...
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(. International Journal of Academic and Applied Research, 2021)The study sought to produce tidbits from a blend of wheat and tigernut flour at varying proportions 100:0, 80:20, and 50:50. Three different samples were produced and a three digit code was assigned to the products. Product ...
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(Journal of Foodservice Business Research, 2020)Background Poor Knowledge, Attitude, and Practices (KAP) of food safety and hygiene by foodservice providers lead to food contamination and pose health threats to consumers. This study assessed the KAP on food safety ...
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(Renewable Energy Systems, Nova Science Publishers, 2017)Despite the progressive adoption of solar technology as a reliable alternative power supply, there is a lack of expertise in handling solar systems installation and even understanding the basic concepts on the operation ...
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(European Scientific Journal, 2016)This study employs a bivariate smoothing bootstrap technique to obtain a statistical inference for Technical Efficiency and Malmquist Indices and their components of Polytechnics in Ghana over the period 2009-2014. The ...
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(The International Journal of Business & Management, 2016)Tertiary education assumes greater importance as it generates knowledge, the key engine of global economy and development. One way to guarantee this is constant and efficient assurance of high standards is the setting up ...
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(The International Journal of Business & Management, 2016)Breast cancer is the most frequently diagnosed cancer and the leading cause of cancer death in female’s worldwide. Its incidence is on the ascendancy in Africa including Ghana. In addition, Ghanaian women are more likely ...
Now showing items 121-140 of 487