dc.contributor.author |
Kutsanedzie, F. Y. |
|
dc.contributor.author |
Chen, Q. |
|
dc.contributor.author |
Hassan, M. M. |
|
dc.contributor.author |
Yang, M. |
|
dc.contributor.author |
Sun, H. |
|
dc.contributor.author |
Rahman, M. H. |
|
dc.date.accessioned |
2023-01-19T12:42:07Z |
|
dc.date.available |
2023-01-19T12:42:07Z |
|
dc.date.issued |
2018 |
|
dc.identifier.other |
10.1016/j.foodchem.2017.07.117 |
|
dc.identifier.uri |
http://atuspace.atu.edu.gh:8080/handle/123456789/2496 |
|
dc.description.abstract |
Total fungi count (TFC) is a quality indicator of cocoa beans when unmonitored leads to quality and safety problems. Fourier transform near infrared spectroscopy (FT-NIRS) combined with chemometric algorithms like partial least square (PLS); synergy interval-PLS (Si-PLS); synergy interval-genetic algorithm-PLS (Si-GAPLS); Ant colony optimization - PLS (ACO-PLS) and competitive-adaptive reweighted sampling-PLS (CARS-PLS) was employed to predict TFC in cocoa beans neat solution. Model results were evaluated using the correlation coefficients of the prediction (Rp) and calibration (Rc); root mean square error of prediction (RMSEP), and the ratio of sample standard deviation to RMSEP (RPD). The developed models performance yielded 0.951≤Rp≤0.975; and 3.15≤RPD≤4.32. The models' prediction stability improved in the order of PLS<CARS-PLS<ACO-PLS<Si-PLS<Si-GAPLS. FT-NIRS combined with Si-GAPLS may be employed for in-situ and noninvasive quantification of TFC in cocoa beans for quality and safety monitoring. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Food Chemistry |
en_US |
dc.relation.ispartofseries |
vol;240 |
|
dc.subject |
Chemometric algorithms |
en_US |
dc.subject |
Prediction |
en_US |
dc.subject |
Preprocessed spectra |
en_US |
dc.subject |
Spectral interval |
en_US |
dc.subject |
Variable selection |
en_US |
dc.title |
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution |
en_US |
dc.type |
Article |
en_US |