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- Browsing Department of Hotel Catering & Institutional Management (HCIM) by Subject
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Browsing Department of Hotel Catering & Institutional Management (HCIM) by Subject
Now showing items 1-20 of 48
| Subject |
|---|
| Accra [1] |
| Alcohol [1] |
| Cassava [1] |
| composite flour [1] |
| Contamination [1] |
| Customer [2] |
| customer satisfaction [1] |
| Dawadawa [1] |
| Development [1] |
| Environment [1] |
| Food hygiene [1] |
| food policies [1] |
| Food safety [1] |
| food safety [1] |
| Foodservice [1] |
| foodservice [1] |
| Healthy [1] |
| Hospitality [1] |
| Hospitals [1] |
| hospitals [1] |
Now showing items 1-20 of 48