Baidoo, A.; Aidoo, J. B.; Asenso, K.(International Journal of Art, Culture, Design, and Technology, 2022)
This Krobo case study traces the history and looks into current trends in Ghana's bead industry in the jewelry sector and the reasons for the renewed interest in the usage of bead jewelry. It traces the historical and ...
Purpose: Working conditions are undoubtedly critical to the general well-being and performance of workers. The purpose of the study was to apply the Plan-Do-Check-Act model to improve the quality of the work environment ...
Kwapong, L. S. A.; Taylor-Abdulai, H. B.; Oduro-Nyarko, C.; Ampofo-Ansa, C.; Donkor, E.; Afriyie, E. O.(Higher Education Research, 2017)
Basically, the purpose of Technical and Vocational Education and Training (TVET) is to equip people with the
technical and professional skills needed for socio-economic and industrial development of the country. The
emphasis ...
Okai-Mensah, C. K.; Howard, E. K.; Osei, M. A.(Proceedings of the Applied Research Conference in Africa, Springer, Cham., 2021)
Design thinking is seen as an iterative approach to problem-solving and helps businesses to continuously reposition and think critically about business problems in a more human-centric way. The whole process creates ...
Owusu-Ansah, V.(Ghana Journal of Linguistics, 2020)
One of the syllable structure changes that occur in rapid speech because of sounds influencing each other is elision. This paper provides an account of elision in Esahie, also known as Sehwi, a Kwa language spoken in the ...
Mensah-Kufuor, A. G.(International Journal of Hospitality & Tourism Management,, 2017)
Most Africans in general and Ghanaians to be specific have ignored their healthy and nutritious local meals and
additives for foreign ones. These have become a major worry to many health practitioners and nutritionists. ...
Mensah-Kufuor, A. G.; Gablah, G. P.(International Journal of Hospitality & Tourism Management, 2017)
Sanitation and hygiene are among the powerful drives of human development as they affect quality of life at many
levels including improved health and economic status. Until proper hygiene is consistently practiced everywhere, ...
Nartey, E.; Owusu, J.; Gamor, E.; Mensah, E. E.(ADRRI Journal of Agriculture and Food Sciences, 2017)
With health care industry competition on the rise, many hospital foodservice operations are looking for
ways to improve patient satisfaction. It is against this background that this study evaluated the
foodservice quality ...
Mensah, E. E.; Adonu, R. E.; Ametepe, G. S.(ADRRI Journal of Agriculture and Food Sciences, 2017)
With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background that this study ...
Owusu, J.; Nartey, E.; Gamor, E.; Mensah, E. E.(International Journal of Technology and Management Research, 2017)
In recent times, many people prefer to purchase fruits which have undergone minimal processing probably due to lack of time and convenience. Fresh-cutfruits are ready-to-eat food, butcan be a source of ...
Mensah-Kufuor, A. G.(International Journal of Hospitality & Tourism Management, 2018)
This research examines the legal regulations governing the sale of alcohol in retail sectors of the Hospitality
Industry in Accra, Ghana. The objectives of the study were to find out whether there are laws governing the ...
Mensah-Kufuor, A. G.; Doku, V.(International Journal of Hospitality & Tourism Management, 2017)
The need of the Customer satisfaction means that how the customer perceives service delivery. Customer
satisfaction will be a function of service that performance relative to the customer expectation. For this reason, it ...
Baisie, M..; Torson, S.; Commey, V(ADRRI Journal of Agriculture and Food Sciences, 2019)
The study aimed at the activities of traditional caterers and how it affects the food safety of their
customers. The population was ‘chopbar’ operators (traditional caterers) and customers at the
Kantamanto Market in ...
Asirifi, G. H.; Senya, E. K.(Journal of Tourism, Hospitality and Sports, 2020)
Background: It has been generally observed that service quality plays a very instrumental role in customer satisfaction. This study therefore, examined the impact of service quality on customer satisfaction in Ghana’s hotel ...
Graham, L. D.(Researchjournali’s Journal of Agriculture, 2020)
Beetroot (Beta vulgaris) is usually consumed for its medical properties, mainly as antioxidant and immune boosting. Fifty (50) conveniently randomly selected students and staff of Accra Technical University were chosen on ...
Senya, E. K.; Kwaatemaa, F.; Sitsofe, K. R(. International Journal of Academic and Applied Research, 2021)
The study sought to produce tidbits from a blend of wheat and tigernut flour at varying proportions 100:0, 80:20, and
50:50. Three different samples were produced and a three digit code was assigned to the products. Product ...
Gyebi, B. E. A.; Annan, R. A.; Apprey, C.; Asamoah-Boakye, O.; Asare, C. Y.(Journal of Foodservice Business Research, 2020)
Background Poor Knowledge, Attitude, and Practices (KAP) of
food safety and hygiene by foodservice providers lead to food
contamination and pose health threats to consumers. This study
assessed the KAP on food safety ...
This paper discusses the interaction between constituent formation and alteration of sounds (i.e.,
morphophonology) in Akan reduplicated verb-forms. Specifically, we strive to look into two issues; the
morphology of ...
Ansah, N. B.; Adinyira, E.; Agyekum, K.; Aidoo, I.(WABER, 2021)
The term “responsible materials” refers to products that have been certified as
meeting sustainability standards. Thus, the ethical management of sustainability
challenges in the construction product supply chain is ...