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Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food

Xu, Y.; Kutsanedzie, F. Y. H.; Hassan, M.; Zhu, J.; Ahmad, W.; Li, H.; Chen, Q. (Elsevier Ltd, 2020)
Cysteamine-mediated upconversion sensor for lead ion detection in food

Xu, Y.; Kutsanedzie, F. Y. H.; Ali, S.; Wang, P.; Li, C.; Ouyang, Q.; Li, H.; Chen, Q. (Springer, 2021)
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea.

Hassan, M. M.; Chen, Q.; Kutsanedzie, F. Y.; Li, H.; Zareef, M.; Xu, Y.; Agyekum, A. A. (Journal of Food and Drug Analysis, 2019)
A novel nanoscaled chemo dye–based sensor for the identification of volatile organic compounds during the mildewing process of stored wheat.

Lin, H.; Kang, W.; Kutsanedzie, F. Y.; Chen, Q. (Food Analytical Methods, 2019)
Hydrothermal fabrication of MoS2/reduced graphene oxide nanohybrid composite for the electrochemical sensing of Hg (II) in green tea.

Annavaram, V.; Somala, A. R.; Chen, Q.; Kutsanedzie, F. Y.; Agyekum, A. A.; Zareef, M.; Hassan, M. M. (Materials Today: Proceedings, 2022)
Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds.

Kutsanedzie, F. Y.; Hao, L.; Yan, S.; Ouyang, Q.; Chen, Q. (Sensors and Actuators B: Chemical, 2018)
Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique.

Li, H.; Sun, X.; Pan, W.; Kutsanedzie, F. Y.; Zhao, J.; Chen, Q. (Meat Science, 2016)
Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms.

Yang, M.; Chen, Q.; Kutsanedzie, F. Y.; Yang, X.; Guo, Z.; Ouyang, Q. (Measurement, 2017)
Rapid Pseudomonas species identification from chicken by integrating colorimetric sensors with near-infrared spectroscopy.

Xu, Y.; Kutsanedzie, F. Y.; Sun, H.; Wang, M.; Chen, Q.; Guo, Z.; Wu, J. (Food Analytical Methods, 2018)
An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis

Zareef, M.; Chen, Q.; Hassan, M. M.; Arslan, M.; Hashim, M. M.; Ahmad, W.; Kutsanedzie, F. Y.; Agyekum, A. A. (Food Engineering Reviews, 2020)

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