Ameko, E.; Commey, V.; Achio, S.; Kutsanedzie, F. Y. H.; Abrokwah, A.; Alhassan, S.; Goddey, P.
(Semantic Scholar, 2016)
Liquid Smoked Skipjack Tuna (LSST) was prepared by initial marinating of fresh Tuna in 100% Mahogany Liquid Smoke followed by heat processing in a smokeless environment in a Portable Wooden Box Electric Dehydrator (PWBED). ...
