Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

dc.contributor.authorKutsanedzie, F. Y.
dc.contributor.authorChen, Q.
dc.contributor.authorHassan, M. M.
dc.contributor.authorYang, M.
dc.contributor.authorSun, H.
dc.contributor.authorRahman, M. H.
dc.date.accessioned2023-01-19T12:42:07Z
dc.date.available2023-01-19T12:42:07Z
dc.date.issued2018
dc.description.abstractTotal fungi count (TFC) is a quality indicator of cocoa beans when unmonitored leads to quality and safety problems. Fourier transform near infrared spectroscopy (FT-NIRS) combined with chemometric algorithms like partial least square (PLS); synergy interval-PLS (Si-PLS); synergy interval-genetic algorithm-PLS (Si-GAPLS); Ant colony optimization - PLS (ACO-PLS) and competitive-adaptive reweighted sampling-PLS (CARS-PLS) was employed to predict TFC in cocoa beans neat solution. Model results were evaluated using the correlation coefficients of the prediction (Rp) and calibration (Rc); root mean square error of prediction (RMSEP), and the ratio of sample standard deviation to RMSEP (RPD). The developed models performance yielded 0.951≤Rp≤0.975; and 3.15≤RPD≤4.32. The models' prediction stability improved in the order of PLS<CARS-PLS<ACO-PLS<Si-PLS<Si-GAPLS. FT-NIRS combined with Si-GAPLS may be employed for in-situ and noninvasive quantification of TFC in cocoa beans for quality and safety monitoring.en_US
dc.identifier.other10.1016/j.foodchem.2017.07.117
dc.identifier.urihttp://atuspace.atu.edu.gh:8080/handle/123456789/2496
dc.language.isoen_USen_US
dc.publisherFood Chemistryen_US
dc.relation.ispartofseriesvol;240
dc.subjectChemometric algorithmsen_US
dc.subjectPredictionen_US
dc.subjectPreprocessed spectraen_US
dc.subjectSpectral intervalen_US
dc.subjectVariable selectionen_US
dc.titleNear infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solutionen_US
dc.typeArticleen_US

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