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Showing 5 out of a total of 5 results for community: Science Laboratory Technology.
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Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits
Osae, R.
;
Apaliya, M. T.
;
Alolga, R. N.
;
Kwaw, E.
;
Otu, P. N. Y.
;
Akaba, S.
(
2022
)
Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation
Otu, P. N. Y.
;
Osae, R.
;
Abdullateef, M. T.
;
Cunshan, Z.
;
Xiaojie, Y.
;
Azumah, B. K.
(
Blackwell Publishing Inc.
,
2020
)
Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of astragalus polysaccharides.
Chikari, F.
;
Han, J.
;
Wang, Y.
;
Luo, P.
;
He, X.
;
Kwaw, E.
;
Otu, P. N. Y.
(
Wiley
,
2020
)
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
Mustapha, A. T.
;
Zhou, C.
;
Sun, Y.
;
Wahia, H.
;
Sarpong, F.
;
Owusu‐Ansah, P.
;
Osae, R.
;
Otu, P. N. Y.
;
Ma, H.
(
Wiley
,
2019
)
Subcrticial ethanol-water and ionic liquid extraction systems coupled with multi-frequency ultrasound in extraction and purification of polysaccharides.
Otu, P. N. Y.
;
Azumah, B. K.
;
Tefler, F.A.
;
Cunsshan, Z.
;
Xiaojie, Y.
;
Agyapong, H.
;
Oklu, M. M.
;
Arhin, R. E.
;
Osae, R.
(
Seperation Science and Technology
,
2022
)
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Author
Otu, P. N. Y. (5)
Osae, R. (4)
Azumah, B. K. (2)
Kwaw, E. (2)
Xiaojie, Y. (2)
Abdullateef, M. T. (1)
Agyapong, H. (1)
Akaba, S. (1)
Alolga, R. N. (1)
Apaliya, M. T. (1)
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Subject
Bioactive compounds (1)
Edible coating (1)
Image fusion (1)
Medical imaging (1)
molecular weight (1)
Nanoparticles (1)
Organoleptic properties (1)
particle size distribution (1)
Physicochemical properties (1)
scanning electron microscopy (1)
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Date Issued
2020 (2)
2022 (2)
2019 (1)
Has File(s)
Yes (5)