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Showing 10 out of a total of 20 results for community: Faculty of Engineering. (0.023 seconds)

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Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food

Xu, Y.; Kutsanedzie, F. Y. H.; Hassan, M.; Zhu, J.; Ahmad, W.; Li, H.; Chen, Q. (Elsevier Ltd, 2020)
An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis

Zareef, M.; Chen, Q.; Hassan, M. M.; Arslan, M.; Hashim, M. M.; Ahmad, W.; Kutsanedzie, F. Y.; Agyekum, A. A. (Food Engineering Reviews, 2020)
Advances in nondestructive methods for meat quality and safety monitoring.

Kutsanedzie, F. Y.; Guo, Z.; Chen, Q. (Materials Science and Engineering:, 2019)
Viswadevarayalu, A. (2019). Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration

Chen, Q.; Hassan, M. M.; Xu, J.; Zareef, M.; Li, H.; Xu, Y.; Kutsanedzie, F. Y.; Viswadevarayalu, A. (Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019)
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea.

Hassan, M. M.; Chen, Q.; Kutsanedzie, F. Y.; Li, H.; Zareef, M.; Xu, Y.; Agyekum, A. A. (Journal of Food and Drug Analysis, 2019)
Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem.

Chen, M.; Kutsanedzie, F. Y.; Cheng, W.; Li, H.; Chen, Q. (Microchemical Journal, 2019)
SERS-signal optimised AgNPs-plated-ZnO nanoflower-like structure synthesised for sensing applications

Jiao, T.; Kutsanedzie, F. Y.; Xu, J.; Viswadevarayalu, A.; Hassan, M. M.; Li, H.; Chen, Q. (Physics Letters A, 2019)
Rapid and nondestructive quantification of trimethylamine by FT-NIR coupled with chemometric techniques

Agyekum, A. A.; Kutsanedzie, F. Y.; Mintah, B. K.; Annavaram, V.; Zareef, M.; Hassan, M. M.; Chen, Q. (Food Analytical Methods, 2019)
A novel nanoscaled chemo dye–based sensor for the identification of volatile organic compounds during the mildewing process of stored wheat.

Lin, H.; Kang, W.; Kutsanedzie, F. Y.; Chen, Q. (Food Analytical Methods, 2019)
Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

Zhu, J.; Agyekum, A. A.; Kutsanedzie, F. Y.; Li, H.; Chen, Q.; Ouyang, Q.; Jiang, H. (Lwt – Food Science and Technology, 2018)

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