Browsing Research Articles by Author "Annavaram, V."

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Hydrothermal fabrication of MoS2/reduced graphene oxide nanohybrid composite for the electrochemical sensing of Hg (II) in green tea.

Annavaram, V.; Somala, A. R.; Chen, Q.; Kutsanedzie, F. Y.; Agyekum, A. A.; Zareef, M.; Hassan, M. M. (Materials Today: Proceedings, 2022)

Heavy metal contamination is a standout among the most genuine ecological issues: toxicity, persistence, bioaccumulation, and biomagnification through food chains. The present work aims at the synthesis of abundant, ...
Rapid and nondestructive quantification of trimethylamine by FT-NIR coupled with chemometric techniques

Agyekum, A. A.; Kutsanedzie, F. Y.; Mintah, B. K.; Annavaram, V.; Zareef, M.; Hassan, M. M.; Chen, Q. (Food Analytical Methods, 2019)

This paper focused on the quick and nondestructive evaluation of trimethylamine (TMA-N) in fish storage which is sequent to its freshness, the key for controlling the quality and safety of fish products by combining Fourier ...
Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@ Ag Nano-Based SERS Sensor Coupled Multivariate Calibration.

Agyekum, A. A.; Kutsanedzie, F. Y.; Mintah, B. K.; Annavaram, V.; Braimah, A. O. (Food Analytical Methods, 2022)

Norfloxacin is an antibiotic in the fluoroquinolone family licenced for use in animals. However, residues in animal products can have negative consequences for consumers. As a result, residue detection in various food ...

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