Gyebi, B. E. A.; Annan, R. A.; Apprey, C.; Asamoah-Boakye, O.; Asare, C. Y.
(Journal of Foodservice Business Research, 2020)
Background Poor Knowledge, Attitude, and Practices (KAP) of
food safety and hygiene by foodservice providers lead to food
contamination and pose health threats to consumers. This study
assessed the KAP on food safety ...