Now showing items 21-40 of 48
Subject |
---|
hygiene [1] |
Industry [1] |
KAP [1] |
Maize [1] |
Managerial [1] |
microbial load [1] |
Minimal processing [1] |
Performance [1] |
Premises [1] |
proximate composition [1] |
Ready-to-eatfood [1] |
Regulations [1] |
Respondents [1] |
Sale [1] |
sanitary practices [1] |
Sanitation [1] |
Satisfaction [1] |
satisfaction [1] |
sensory properties [1] |
Service quality [2] |
Now showing items 21-40 of 48