Ameko, E.; Achio, S.; Alhassan, S.; Akansegri, J. B.; Boateng, L. S.
(IJRSI, 2015)
- In this study two forms of Crude Enzymes from Malts
(CEM): (1). Crude Enzyme Solution (CES) and (2). Homogenised
Malt in Cheesecloth Bags (HMCB), from Obaatanpa maize (OM),
Sorghum bicolor (SB) and Proso millet (PM) ...