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Knowledge, attitude and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi.
Gyebi, B. E. A.
;
Annan, R. A.
;
Apprey, C.
;
Asamoah-Boakye, O.
;
Asare, C. Y.
(
Journal of Foodservice Business Research
,
2020
)
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Author
Annan, R. A. (1)
Apprey, C. (1)
Asamoah-Boakye, O. (1)
Asare, C. Y. (1)
Gyebi, B. E. A. (1)
Subject
Food safety (1)
hygiene (1)
KAP (1)
microbial load (1)
... View More
Date Issued
2020 (1)
Has File(s)
Yes (1)