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Browsing Department of Hotel Catering & Institutional Management (HCIM) by Author

Browsing Department of Hotel Catering & Institutional Management (HCIM) by Author "Mensah, E. E."

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Assessment of Knowledge and Practices of Food Hygiene and Safety of Caterers in Senior High Schools in Ghana: A Case Study of Two Senior High Schools in Koforidua.

Nartey, E.; Owusu, J.; Gamor, E.; Mensah, E. E. (ADRRI Journal of Agriculture and Food Sciences, 2017)

With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background that this study evaluated the foodservice quality ...
Knowledge and practices of Hygiene of Fresh-Cut Fruit Vendors - A case study of New Juaben Municipality in the Eastern Region of Ghana.

Owusu, J.; Nartey, E.; Gamor, E.; Mensah, E. E. (International Journal of Technology and Management Research, 2017)

In recent times, many people prefer to purchase fruits which have undergone minimal processing probably due to lack of time and convenience. Fresh-cutfruits are ready-to-eat food, butcan be a source of ...
Quality foodservice delivery in hospitals (inpatients’ perspective): A Case of Korle-Bu Teaching Hospital, Greater Accra–Ghana.

Mensah, E. E.; Adonu, R. E.; Ametepe, G. S. (ADRRI Journal of Agriculture and Food Sciences, 2017)

With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background that this study ...

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