Zhu, J.; Agyekum, A. A.; Kutsanedzie, F. Y.; Li, H.; Chen, Q.; Ouyang, Q.; Jiang, H.
(Lwt – Food Science and Technology, 2018)
Surface-enhanced Raman spectroscopy (SERS) combined with chemometric models were employed to develop a rapid, low-cost, and sensitive method for qualitative and quantitative analysis of chlorpyrifos residues in tea. Au@Ag ...