Xu, Y.; Kutsanedzie, F. Y.; Sun, H.; Wang, M.; Chen, Q.; Guo, Z.; Wu, J.
(Food Analytical Methods, 2018)
Pseudomonas spp. are the dominant spoilage bacteria which can cause chicken spoilage. Some traditional detection methods are often unsuitable for their rapid real-time detection. Thus, in this paper, a fusion strategy based ...