Agyekum, A. A.; Kutsanedzie, F. Y. H.; Annavaram, V.; Mintah, B. K.; Asare, E. K.; Wang, B.
(Elsevier B.V., 2020)
A technique for predicting the K-value of fish freshness using Fourier Transform-Near-Infrared (FT-NIR) coupled with chemometric algorithms was developed. FT-NIR spectra of 150 fresh fish were acquired, and their respective ...